The processed meat industry, particularly charcuterie, stands as a vital segment within the global food sector, blending traditional craftsmanship with modern industrial practices. "Métodos de análisis de la industria charcutera" offers a comprehensive guide to understanding the analytical methods pivotal for quality control, product development, and compliance within this specialized field. With contributions from leading experts and technical institutions, the book serves as a robust reference for producers, quality managers, and anyone involved in meat processing, offering both theoretical foundations and practical applications.

• Analytical rigor is essential for ensuring product quality, safety, and regulatory...
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